Menu : 04 June 2019

Hildalgo Pastrana Manzanilla Pasada Sherry, Jerez, Spain
Bacharacher Hahn Riesling Kabinett 2013, Toni Jost, Rheingau, Germany
Selection of charcuterie, honey pickled carrots, chard salad & mustard dressing
Roasted squash soup soup with toasted sunflower seeds & curry oil
Saint Gervais "Les Mourillons" Côtes du Rhône-Villages 2011, Domaine Sainte-Anne, Southern Rhône
Roast line caught cod, wild mushroom orzo & langoustine sauce
Mediterranean millefeuille with roasted peppers, aubergines, rocket salad & tapenade cream cheese
Pouilly-Fuissé Château de Beauregard 2013, Mâcon, Burgundy, France
Passion fruit panna cotta with pistachio tuille & passion fruit pearls
Moscato d'Asti Elio Peronne 2018, Piedmont, Italy
Cheese & biscuits
Château Chasse-Spleen 2009, Cru Bourgeois Supérior Exceptionelle, Moulis, Bordeaux, France
Fonseca 2000 Vintage Port, the Douro, Portugal
Coffee & chocolates