Bibliography for the beginnings of food production, especially
in Egypt:
- Barich 1998 (general introduction
to the beginning of the Neolithic in north Africa)
- Close/Wendorf 1992 (discussion
on the beginning of the Neolithic in Nabta)
- Harlan 1992 (introduction on
beginning of food production in the whole world)
- Krzyzaniak 1977 (the Neolithic
cultures of the Lower Nile from the beginning to historic times)
- Wetterstrom 1993 (detailed
discussion of beginning of food production in Egypt)
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