Development of Sustainable Models for Post-Graduate and Professional Training in Nutrition in Emergencies 


Duration
Nutrition in Emergencies Training

Donor Funded Phase: 01 Nov 2009 - 30 Sep 2011; Partner activities ongoing

Partners

American University of Beirut

Asian Disaster Preparedness Center

University of Makerere School of Public Health

Emergency Nutrition Network

IGH Staff Involved

Andrew Seal

Contact

Andrew Seal
Nutrition in Crisis Research Group


Emergency response to nutritional crises has improved over the last two decades but significant challenges remain. One of these is the lack of adequately trained human resources, both nationally and internationally.

There is a pressing need for professional nutritionists, trained to a level that will equip them with a broad understanding of the full range of emergency nutrition issues, strong analytical skills, flexibility and knowledge of how to access the resources required for effective programming in emergencies.  Such staff are required both at national level and for deployment internationally by humanitarian agencies. 

There is general agreement within the nutrition sector that current training opportunities are too few, are often inaccessible to potential students in regions of the world where disasters and emergencies are prevalent, and may not always be of an adequate standard to meet the identified needs.


This initiative is being undertaken jointly by a number of universities and training institutions from Africa, Asia, and Europe, which are members of the Nutrition in Emergencies Regional Training Initiative (NIERTI).  The project aimed to establish regional NIE training courses at graduate and professional level in three phases:

Phase 1: Course development and design.
A professional short course (1-2 weeks) and a MSc graduate level module (3-4 weeks) were developed and designed based on the technical content of the Harmonised Training Package.

Phase 2: Introduction of a professional short course in NIE.
The 1-2 weeks courses were adopted and run by the Asian Disaster and Preparedness Centre, Bangkok; the American University of Beirut; and Makerere University, Kampala.

Phase 3: Introduction of a NIE module within pre-established nutrition MSc courses.
This activity involved the development of a module on nutrition in emergencies which is run as part of a nutrition or public health course module by Makerere University, Kampala.

Further information on the courses that were developed during the project and when and where future courses are being run by our partners is available on the:

Nutrition In Emergencies Regional Training Initiative web site and  Facebook page.

Project activities and findings from the funded phase of the initiative have been documented in an article published in Field Exchange:

Experiences of the Nutrition in Emergencies Regional Training Initiative

As a result of work undertaken during this project, an additional initiative was launched to develop a competency framework for practitioners in emergency nutrition. With the participation of World Vision International, Concern Worldwide, International Medical Corps, Valid International, Save the Children UK, and the Emergency Nutrition Network, a framework was developed.

A paper describing the framework and its development has now been published in Public Health Nutrition and can be downloaded from the link below:

Development of a competency framework for the nutrition in emergencies sector

The current version of the competency framework is also available as a separate, formatted pdf file: 

Technical Competency Framework for Nutrition in Emergencies Practitioners (Version 1.0; 25.07.2013)

The funded phase of this project was supported by the:

USAID Office of U.S. Foreign Disaster Assistance