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Marking a commitment to providing healthy and sustainable food, Sodexo has achieved the Silver Food for Life Catering Mark at UCL. The university's catering partner since 2014,
Sodexo serves over 26,000 students across UCL's Bloomsbury campus.
Published: Aug 11, 2015 12:17:00 PM
Now in their eleventh year, the Green Gown Awards recognise exceptional sustainability initiatives being undertaken by universities and colleges across the UK. And UCL is a finalist in these awards for its pioneering approach to reducing vehicles on its Bloomsbury campus. More...
Published: Jul 10, 2015 10:11:00 AM
Each year, it costs around £14 million and produces
over 60,000 tonnes of carbon dioxide to power UCL's estate and operations. And to manage
this impact, we must be able to map and measure it.
Published: Jul 1, 2015 10:01:00 AM
With support from the UCL Sustainability Team, the UCL Interaction Centre (UCLIC) is looking for students to develop innovative uses for technology to help make the university more sustainable. The competition has a £500 prize and the winning entry may be implemented across UCL. More...
Published: Jun 12, 2015 12:51:00 PM
Materials and Recycling
Reducing waste and making sure waste materials are recycled are essential parts of creating a more sustainable UCL.
We currently recycle around 69% of our waste. We have a target to increase this to 85%, but it'll take efforts from everyone, staff and students, to make this happen.
The three most important things you can do help improve recycling at UCL are:
Use the links to find out more, or alternatively download a Recycling and Waste Guide (pdf).