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All departments encouraged to take part in UCL's Green Impact programme

Green Impact, UCL's annual sustainability programme is now live for the 2015-16 period, and all departments and divisions are encouraged to take part.  More...

Published: Sep 28, 2015 2:52:00 PM

'Whole Earth?' environmental exhibition comes to Gordon Square Gardens

A new free exhibition will run in Gordon Square Gardens from the 21st September - 16th October, tackling the environmental challenges we face in a changing and increasingly interconnected world.  More...

Published: Sep 23, 2015 10:00:00 AM

Sustainability excellence showcased at the UCL Green Impact Awards

UCL action for sustainability was celebrated this week at the Sustainability Team's annual Green Impact Awards. Vice-Provost Professor Anthony Smith, Professor Graham Hart, Dean of the Faculty of Population Health Sciences and the Sustainability Team paid tribute to the remarkable efforts of staff and students in creating a more sustainable UCL.  More...

Published: Sep 17, 2015 11:26:00 AM

Sodexo and UCL awarded Silver Food for Life Catering Mark

Marking a commitment to providing healthy and sustainable food, Sodexo has achieved the Silver Food for Life Catering Mark at UCL. The university's catering partner since 2014, Sodexo serves over 26,000 students across UCL's Bloomsbury campus.

Published: Aug 11, 2015 12:17:00 PM

UCLoo Festival (Nov 19th - Dec 3rd)

19 November 2013

ucloo logo

UCLoo Festival is an exciting series of hands-on activities and events based on research relating to the challenge of redesigning the toilet for the 21st century. The festival’s convenors are Sarah Bell (UCL Urban Laboratory Co-Director), Barbara Penner (Bartlett School of Architecture) and Tse-Hui Teh (Bartlett School of Planning). It opens on UN World Toilet Day on the 19th November and runs until the 3rd December.

The centrepiece of the festival is a new ecological toilet installed in the North Observatory of UCL’s Main Quad. Supported by UCL’s Environmental Sustainability team and staff in Facilities Services, the teams worked with the toilet’s designers to overcome the challenges of installing a compost toilet in an unplumbed and unconventional space.

Tony Overbury, Sustainability Manager, explained the teams’ interest both in reducing water consumption across the campus, but also in the social aspects of water and sanitation, with 2.6 billion people without access to proper sanitation worldwide. 

Find out more and see the programme of events:
UCLoo Blog