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Sodexo and UCL awarded Silver Food for Life Catering Mark

Marking a commitment to providing healthy and sustainable food, Sodexo has achieved the Silver Food for Life Catering Mark at UCL. The university's catering partner since 2014, Sodexo serves over 26,000 students across UCL's Bloomsbury campus.
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Published: Aug 11, 2015 12:17:00 PM

UCL a finalist in the 2015 Green Gown Awards

Now in their eleventh year, the Green Gown Awards recognise exceptional sustainability initiatives being undertaken by universities and colleges across the UK. And UCL is a finalist in these awards for its pioneering approach to reducing vehicles on its Bloomsbury campus. More...

Published: Jul 10, 2015 10:11:00 AM

UCL launches platform to make energy data available to all

Each year, it costs around £14 million and produces over 60,000 tonnes of carbon dioxide to power UCL's estate and operations. And to manage this impact, we must be able to map and measure it.
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Published: Jul 1, 2015 10:01:00 AM

UCLIC launches hunt to find technological solutions to green challenges

With support from the UCL Sustainability Team, the UCL Interaction Centre (UCLIC) is looking for students to develop innovative uses for technology to help make the university more sustainable. The competition has a £500 prize and the winning entry may be implemented across UCL. More...

Published: Jun 12, 2015 12:51:00 PM

UCLoo Festival (Nov 19th - Dec 3rd)

19 November 2013


ucloo logo

UCLoo Festival is an exciting series of hands-on activities and events based on research relating to the challenge of redesigning the toilet for the 21st century. The festival’s convenors are Sarah Bell (UCL Urban Laboratory Co-Director), Barbara Penner (Bartlett School of Architecture) and Tse-Hui Teh (Bartlett School of Planning). It opens on UN World Toilet Day on the 19th November and runs until the 3rd December.

The centrepiece of the festival is a new ecological toilet installed in the North Observatory of UCL’s Main Quad. Supported by UCL’s Environmental Sustainability team and staff in Facilities Services, the teams worked with the toilet’s designers to overcome the challenges of installing a compost toilet in an unplumbed and unconventional space.

Tony Overbury, Sustainability Manager, explained the teams’ interest both in reducing water consumption across the campus, but also in the social aspects of water and sanitation, with 2.6 billion people without access to proper sanitation worldwide. 

Find out more and see the programme of events:
UCLoo Blog