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UCL's transformation explored by Artist in Residence

The construction and demolition projects taking place as part of UCL's transformation have been brought to life by the Department of Chemistry's Artist in Residence.
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Published: May 28, 2015 2:51:00 PM

Be part of Junk in the Trunk

Hate waste? Want to help items left in UCL residences go to good causes?
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Published: May 20, 2015 11:30:00 AM

Free IEMA Approved environmental auditor training for students

Receive Institute of Environmental Management and Assessment (IEMA) approved environmental auditor training and a free lunch, before delivering audits of UCL departments.
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Published: May 19, 2015 5:03:00 PM

UCL's Sustainability Annual Report: our progress

This Annual Report (2013-14) marks our successes and challenges in creating a more sustainable university. Richard Jackson, Director of Sustainability, introduces the report and thanks the UCL community for their invaluable contributions to this progress.
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Published: May 19, 2015 1:01:00 PM

Institute of Archaeology's Roof Garden

chili

The Institute of Archaeology has a thriving green team. They’re actively involved improving UCL’s environmental impact; organising book fairs, photo competitions and scoring highly in the Green Impact programme.

Last year, a group of staff and students with a shared interest in starting a growing project got together to discuss their options. Their building has a large, south-facing roof terrace area, with plenty of space for plants.

The tomato crop was so successful they were even able to make chutney from it.

So with support from their building manager, they got started; growing chillies, mint, chives, oregano, basil, mint and heritage ‘Russian Black’ tomatoes in pots and grow-bags on the roof. The tomato crop was so successful they were even able to make chutney from it.

This year, they’re expanding the project and getting more staff and students involved. They’ve got big plans (and even an archaeological botanist on board), so watch this space.

Find out more about the work of the Institute of Archaeology's Green Team.  


tomatoes