GREEN UCL

News & Comment

Cut down on waste and get an extra £200 in your pocket

Catherine Windrow works for North London Waste Authority and took part in Green Space at the North Observatory earlier this term. Here she shares some easy tips to reduce waste, improve your environmental impact and save money.  More...

Published: Dec 15, 2014 11:09:00 AM

Free hydrogen-powered mulled apple juice and switching off stickers

On Tuesday 9th December, 12-2pm, we'll be raising awareness about the Christmas Switch Off by giving away free mulled apple juice powered by the UCL's brilliant UCell hydrogen fuel cell in the Main Quad.  More...

Published: Dec 8, 2014 11:22:00 AM

The Sustainability Team is recruiting!

Want to join UCL’s Sustainability Team and help improve the sustainability of our business and projects? More...

Published: Nov 25, 2014 10:35:00 AM

UCL achieves Highly Commended for Sustainable Facilities Management

UCL and its partners Office and General and Bywaters have received a Highly Commended accolade at the Chartered Institution of Wastes Management (CIWM) awards. More...

Published: Nov 12, 2014 10:43:00 AM

Institute of Archaeology's Roof Garden

chili

The Institute of Archaeology has a thriving green team. They’re actively involved improving UCL’s environmental impact; organising book fairs, photo competitions and scoring highly in the Green Impact programme.

Last year, a group of staff and students with a shared interest in starting a growing project got together to discuss their options. Their building has a large, south-facing roof terrace area, with plenty of space for plants.

The tomato crop was so successful they were even able to make chutney from it.

So with support from their building manager, they got started; growing chillies, mint, chives, oregano, basil, mint and heritage ‘Russian Black’ tomatoes in pots and grow-bags on the roof. The tomato crop was so successful they were even able to make chutney from it.

This year, they’re expanding the project and getting more staff and students involved. They’ve got big plans (and even an archaeological botanist on board), so watch this space.

Find out more about the work of the Institute of Archaeology's Green Team.  


tomatoes