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- Bloomsbury Theatre’s energy savings
- Institute of Archaeology's Roof Garden
- Chemistry's Chemical Cataloguing
- Central House Living Lab
- Sustainable refurbishment of 31 Tavistock Square
- UCL engineers work with contractors to boost biodiversity
- Cross-disciplinary collaboration to increase recycling
- Hydrogen-powered outreach from UCL students
- UCL students turning animal waste into energy
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We're looking for enthusiastic, environmentally-minded students currently living in UCL accommodation to become ambassadors for the Student Switch off campaign. More...
Published: Oct 9, 2015 1:44:00 PM
Green Impact, UCL's annual sustainability programme is now live for the 2015-16 period, and all departments and divisions are encouraged to take part. More...
Published: Sep 28, 2015 2:52:00 PM
A new free exhibition will run in Gordon Square Gardens from the 21st September - 16th October, tackling the environmental challenges we face in a changing and increasingly interconnected world. More...
Published: Sep 23, 2015 10:00:00 AM
UCL action for sustainability was celebrated this week at the Sustainability Team's annual Green Impact Awards. Vice-Provost Professor Anthony Smith, Professor Graham Hart, Dean of the Faculty of Population Health Sciences and the Sustainability Team paid tribute to the remarkable efforts of staff and students in creating a more sustainable UCL. More...
Published: Sep 17, 2015 11:26:00 AM
Institute of Archaeology's Roof Garden
The Institute of Archaeology has a thriving green team. They’re actively involved improving UCL’s environmental impact; organising book fairs, photo competitions and scoring highly in the Green Impact programme.
Last year, a group of staff and students with a shared interest in starting a growing project got together to discuss their options. Their building has a large, south-facing roof terrace area, with plenty of space for plants.
The tomato crop was so successful they were even able to make chutney from it.
So with support from their building manager, they got started; growing chillies, mint, chives, oregano, basil, mint and heritage ‘Russian Black’ tomatoes in pots and grow-bags on the roof. The tomato crop was so successful they were even able to make chutney from it.
This year, they’re expanding the project and getting more staff and students involved. They’ve got big plans (and even an archaeological botanist on board), so watch this space.
Find out more about the work of the Institute of Archaeology's Green Team.