GREEN UCL

News

Gearing up for a new year

A cycling university More...

Published: Sep 30, 2014 5:32:00 PM

UCL's response to Transport for London's proposed Cycle Superhighways

UCL is currently preparing a formal response to Transport for London's proposals for both a new segregated East-West Cycle Superhighway through Central London and a North-South Cycle Superhighway between Elephant & Castle and King's Cross. If you'd like to make any make any suggestions to be considered as part of this response, please contact Joanna Marshall-Cook before Friday 3rd October.  More...

Published: Sep 26, 2014 10:28:00 AM

A new approach to recycling at UCL

As part of UCL’s ongoing work to improve recycling rates, a new approach to waste and recycling is being introduced across the university. This includes a new way to segregate waste, the introduction of hundreds of news bins and a unified waste signage scheme.  More...

Published: Sep 19, 2014 11:02:00 AM

New bike racks installed around UCL

As part of UCL's ongoing work to improve cycling facilities for staff and students, the UCL Sustainability Team have completed the installation of new parking spaces for 181 bikes around the Bloomsbury campus.  More...

Published: Aug 19, 2014 9:30:00 AM

Institute of Archaeology's Roof Garden

chili

The Institute of Archaeology has a thriving green team. They’re actively involved improving UCL’s environmental impact; organising book fairs, photo competitions and scoring highly in the Green Impact programme.

Last year, a group of staff and students with a shared interest in starting a growing project got together to discuss their options. Their building has a large, south-facing roof terrace area, with plenty of space for plants.

The tomato crop was so successful they were even able to make chutney from it.

So with support from their building manager, they got started; growing chillies, mint, chives, oregano, basil, mint and heritage ‘Russian Black’ tomatoes in pots and grow-bags on the roof. The tomato crop was so successful they were even able to make chutney from it.

This year, they’re expanding the project and getting more staff and students involved. They’ve got big plans (and even an archaeological botanist on board), so watch this space.

Find out more about the work of the Institute of Archaeology's Green Team.  


tomatoes