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Anti-Ageing: Health or Beauty?

Tue, 07 Jul 2015 13:52:48 +0000

a guest blog by Jorge I. Castillo-Quan, written for the 2015 Write About Research Competition. If you had not heard of the term anti-ageing you have not noticed spam emails, television advertising, and articles in magazines. The term anti-ageing has definitely permeated our society. Most scientists struggle to explain to their non-scientist friends what their […]

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Matt Piper on diet and ageing

11 February 2013

How does what we eat affect how we age? Is it a question of quantity, or is quality the key? With the global population getting older and many of the world's most devastating diseases linked to the process of ageing, answering these questions could be essential to a healthy future. Matt Piper, from the Institute of Healthy Ageing at UCL, talks to Benjamin Thompson about the science behind a healthy diet.

This packed lunch event was recorded live on 5 December 2012 at Wellcome Collection.

Page last modified on 11 feb 13 11:48