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Can Large MPAs Protect Tuna and Sharks?

Thu, 04 Jun 2015 14:04:29 +0000

a guest blog by David Curnick, written for the 2015 Write About Research Competition. With a global human population of over 7 billion it is becoming ever more important to manage our natural resources effectively. For centuries, the oceans have been seen as an endless bounty, ripe for harvesting. However, this simply isn’t the case […]

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Matt Piper on diet and ageing

11 February 2013

How does what we eat affect how we age? Is it a question of quantity, or is quality the key? With the global population getting older and many of the world's most devastating diseases linked to the process of ageing, answering these questions could be essential to a healthy future. Matt Piper, from the Institute of Healthy Ageing at UCL, talks to Benjamin Thompson about the science behind a healthy diet.

This packed lunch event was recorded live on 5 December 2012 at Wellcome Collection.

Page last modified on 11 feb 13 11:48