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Spices and medicine: From Historical Obsession to Research of the Future

Friday 24th May 2013, 9:30am – 5:00pm, Maplethorpe Lecture Theatre, UCL School of Pharmacy, 29-39 Brunswick Square, WC1N 1AX.
A one-day UCL conference sponsored by the British Society for the History of Science and London BioNat, exploring Europe’s fascination with spices as both food and medicine and the role of spices in the advancement of global scientific knowledge and medical practices, from ancient times to today. Vivienne Lo (UCL CCHH) and Di Lu (UCL PhD Cand.) will be presenting on 'Scent and Synaesthesia' in China. More...

Published: May 15, 2013 4:56:34 PM

Martial arts film: The Sword Identity

Tuesday 14th May, 6.30pm,  Lecture Theatre 1.03, Malet Place Engineering Building.
Part of the UCL Festival of the Arts

Free tickets available from:
http://the-sword-identity.eventbrite.com/#
More...

Published: Apr 8, 2013 6:17:45 PM

China in Latin America

21st  May 2013, 10am-5pm, Room 103, Institute of the Americas, 51 Gordon Square, London, WC1H 0PQ.
A one-day international conference, jointly convened by UCL China Centre for Health and Humanity and UCL Centre for Transnational History, and kindly supported by UCL Institute of the Americas and UCL Grand Challenges - Intercultural Interaction.
More...

Published: Apr 2, 2013 7:09:49 PM

The Benevolent Dragon? An analysis of China's health diplomacy to Africa (1964 – the present)

Wednesday 13 March 2013, 5.30–6.30pm, Bentham SB01 Seminar Room 3.
Transnational history lecture and seminar with Dr Paul Kadetz, Global Health, Arizona School of Health Sciences. More...

Published: Mar 6, 2013 1:30:04 PM

Pharmacology in China

Thursday 28 February 2013, 9–11am, Wilkins Garden Room.
More...

Published: Feb 26, 2013 6:00:06 PM

Potent Substances: On the Boundaries of Food and Medicine

3 November 2011

Lectures from the Potent Substances Conference (13-15 September 2010), convened by Dr Vivienne Lo and Professor Tilli Tansey. are now on YouTube.

The author of the Hippocratic treatise ‘Ancient Medicine’ deemed medicine a branch of food and highlighted culinary practice as foundational to medical knowledge and practice. Nonetheless, throughout history, there have been fierce debates over what exactly constitutes materia dietetica (nourishing substances) and materia medica (medicinal substances) and evidence about their effects. Potent Substances engaged historians, anthropologists, scientists and policy-makers in conversation about the boundaries of food and pharmacy in the past, present and what they should look like in the future.

Page last modified on 03 nov 11 17:28 by Helen Matthews