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Summer volunteering placements in rural China

with NGO Dream Corps. Application deadline: 29 February 2016.
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New Chinese Film + Director's Q&A

Daytime screening and discussion of Factory Boss 打工老板 (2014) with director Zhang Wei 张唯 and Chinese film specialist Chris Berry (KCL), Thursday 25 February, 9.30–13.00.
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Di Lu Wins IASTAM Junior Scholar Essay Prize

We are delighted and proud to announce that current CCHH PhD student Di Lu 蘆笛 has been honoured with the IASTAM Charles Leslie Junior Scholar Essay Award for his outstanding paper 'Transnational Circulation of the Knowledge of the Caterpillar Fungus to Early 20th Century'.
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International postgraduate summer school

What Makes us Human? Philosophical and Religious Perspectives in China and the West, Central European University, Budapest, July 4–15 2016. More...

History of Pre-Modern Medicine Seminar: Professor Elisabeth Hsu

‘On heart and liver in Chinese and Tibetan medicine: a situated history of not wanting to know’. 19 January 2016, 6pm for 6.15. Wellcome Library, 183 Euston Road, London NW1 2BE (map).
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Thinking Chinese 思華 . 華思

Podcasts and documents now online, for this conference and exhibition, jointly convened by UCL China Centre for Health and Humanity and Ming-Ai (London) Institute in Spring 2015. More...

Isabella Bird (1831–1904): Photographic travels in China

Wednesday 4 November, 5.15pm, Rockefeller 339.
A talk on intrepid travel photographer Isabella Bird and her voyages in late 19th-century China, by travel writer and former Royal Photographic Society curator Deborah Ireland. More...

Medical Humanities in China – conference

An international interdisciplinary conference at Peking University Institute for Medical Humanities, 15-17th October, 2015, jointly convened by UCL and PKU
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Potent Substances: On the Boundaries of Food and Medicine

3 November 2011

Lectures from the Potent Substances Conference (13-15 September 2010), convened by Dr Vivienne Lo and Professor Tilli Tansey. are now on YouTube.

The author of the Hippocratic treatise ‘Ancient Medicine’ deemed medicine a branch of food and highlighted culinary practice as foundational to medical knowledge and practice. Nonetheless, throughout history, there have been fierce debates over what exactly constitutes materia dietetica (nourishing substances) and materia medica (medicinal substances) and evidence about their effects. Potent Substances engaged historians, anthropologists, scientists and policy-makers in conversation about the boundaries of food and pharmacy in the past, present and what they should look like in the future.

Page last modified on 03 nov 11 17:28 by Helen Matthews