News Library

Apply Now

Think Global Act Local


Click on the image for a brochure (pdf)


Latest

Feed icon

News and Events

A unique opportunity to learn Chinese Sign Language at UCL!

学中国手语!Short intensive introductory immersion course spread over 6 days, 13–24 July More...

Hot and Numb! 2000 years of Sichuan pepper

Saturday 13th June, 12.00 midday, The Spice Exchange, Kew Gardens. As part of the Kew Full of Spice Festival 2015, Vivienne Lo (UCL CCHH) will give a presentation on the history of Sichuan pepper, its medical and culinary uses. More...

Film and Discussion: When China Met Africa

Wednesday 20 May, 6.30pm, Roberts 106, UCL. FREE – part of UCL Festival of the Arts 2015. Book via Eventbrite.
More...

Lady Precious Stream

A symposium on S. I. Hsiung's 1934 play, and the obstacles to and opportunities for East Asian voices in UK theatre and literature. Monday 18 May, 6.30–8pm, Anatomy JZ Young LT.
More...

Medical Humanities in China

An international interdisciplinary conference at Peking University Institute for Medical Humanities, 15-17th October, 2015. Call for papers.
More...

Call for Chinese-speaking choral singers!

London Chinese Philharmonic Choir 伦敦华人爱乐合唱团 (LCPC) is looking for additional singers to perform the Yellow River Cantata 黄河大合唱 in September/October 2015. More...

5th Annual Chinese Visual Festival

7–22 May 2015, at King’s College London, BFI Southbank, Bertha DocHouse and Chelsea College of Arts. The festival will welcome to London some of the most exciting directors currently working in Chinese-language cinema and art. More...

The Chinese Erhu during the First World War

An evening of performance and discussion with Dr Colin Huehns. Friday 8th May, 7pm, UCL South Cloisters More...

Potent Substances: On the Boundaries of Food and Medicine

3 November 2011

Lectures from the Potent Substances Conference (13-15 September 2010), convened by Dr Vivienne Lo and Professor Tilli Tansey. are now on YouTube.

The author of the Hippocratic treatise ‘Ancient Medicine’ deemed medicine a branch of food and highlighted culinary practice as foundational to medical knowledge and practice. Nonetheless, throughout history, there have been fierce debates over what exactly constitutes materia dietetica (nourishing substances) and materia medica (medicinal substances) and evidence about their effects. Potent Substances engaged historians, anthropologists, scientists and policy-makers in conversation about the boundaries of food and pharmacy in the past, present and what they should look like in the future.

Page last modified on 03 nov 11 17:28 by Helen Matthews