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Spices and medicine: From Historical Obsession to Research of the Future

Friday 24th May 2013, 9:30am – 5:00pm, Maplethorpe Lecture Theatre, UCL School of Pharmacy, 29-39 Brunswick Square, WC1N 1AX.
A one-day UCL conference sponsored by the British Society for the History of Science and London BioNat, exploring Europe’s fascination with spices as both food and medicine and the role of spices in the advancement of global scientific knowledge and medical practices, from ancient times to today. Vivienne Lo (UCL CCHH) and Di Lu (UCL PhD Cand.) will be presenting on 'Scent and Synaesthesia' in China. More...

Published: May 15, 2013 4:56:34 PM

Martial arts film: The Sword Identity

Tuesday 14th May, 6.30pm,  Lecture Theatre 1.03, Malet Place Engineering Building.
Part of the UCL Festival of the Arts
More...

Published: Apr 8, 2013 6:17:45 PM

China in Latin America

21st  May 2013, 10am-5pm, Room 103, Institute of the Americas, 51 Gordon Square, London, WC1H 0PQ.
A one-day international conference.
More...

Published: Apr 2, 2013 7:09:49 PM

The Benevolent Dragon? An analysis of China's health diplomacy to Africa (1964 – the present)

Wednesday 13 March 2013, 5.30–6.30pm, Bentham SB01 Seminar Room 3.
Transnational history lecture and seminar with Dr Paul Kadetz, Global Health, Arizona School of Health Sciences. More...

Published: Mar 6, 2013 1:30:04 PM

Pharmacology in China

Thursday 28 February 2013, 9–11am, Wilkins Garden Room.
More...

Published: Feb 26, 2013 6:00:06 PM


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Chinese New Year celebrations 2013

24 January 2013

Celebrate the Year of the Snake with us on Tuesday February 12 from 3pm onwards in Wilkins Lower Refectory, UCL.

Varied programme of free events, plus a 5-course banquet cooked by Kam Po But, London's premier Chinese chef, at the bargain price of £12. PLEASE REGISTER at
http://www.eventbrite.co.uk/event/5233593820 (free events)
and
http://www.eventbrite.co.uk/event/5267270548 (banquet).


PROGRAMME
3-6pm
Roll your own dimsum
Noodle making demonstration
Stalls: British Chinese Workforce Heritage, OCS Children Fund
4pm
Lecture: British Chinese Food - Dr Vivienne Lo
4.30-6pm (tbc)
Traditional Chinese music from virtuoso flautist Hu Ruijun and members of the UK Chinese Ensemble
5-6pm
Five-course banquet cooked by premier Chinese chef Kam Po But, £12
Registration essential.
7pm (Gustav Tuck LT, Main building)
Film screening and discussion: Mountain Patrol (Kekexili 可可西里)

Snake

Page last modified on 23 jan 13 23:07 by Penelope Barrett