CHEM2601: Chemistry of Biologically Important Molecules
Course Organizer: Dr S Howorka
Lecturers: Dr D Macmillan, Prof A Tabor, Prof Erik Arstad and Dr S Howorka
Normal prerequisite: CHEM1603 or CHEM1201
Units: 1/2 unit
The aim of the course is to cover in depth the chemistry of three major classes of biologically important molecules; carbohydrates, peptides and proteins, and nucleic acids. In addition, the course will provide an introduction to molecular imaging and cover methods for labelling of biomolecules with fluorescent dyes and radionuclides. The course is aimed at second year Biological Sciences students, and some knowledge of organic chemistry is assumed; a pass in CHEM1201 or CHEM1603 is therefore a prerequisite.
This is course is not available to Chemistry students
- To know the structure, conformation and stereochemistry of the carbohydrates, and to understand the chemical reactivity of mono-and di-saccharides.
- To recognise the structure and conformational properties of amino acids, peptide and proteins. To understand strategies and methods for the chemical synthesis of native and labelled proteins.
- To understand the relationships between structure and conformation of nucleic acids; to understand the chemical reactivity of nucleic acids, and to gain insight into how chemical reactivity affects the biological properties of nucleic acids.
- To appreciate the underlying principles for imaging with optical and nuclear techniques, and to understand in depth the methods for labelling of biomolecules. To know how radionuclides are produced, their radioactive decay properties and their applications for imaging
- Lectures:25 hours
- Tutorials:0 workshops
- Exam: 80 % (2 hours)
- Lab: 0 %
- Coursework: 2 items - each 10%
- B.G. Davis and A. J. Fairbanks, “Carbohydrate Chemistry", (Oxford Chemistry Primer), Oxford University Press.
- P Collins and R Ferrier, "Monosaccharides, Their Chemistry and Their Roles in Natural Products", Wiley, Chichester, 1995.
- G M Blackburn, M J Gait, D Loakes, D M Williams, "Nucleic Acids in Chemistry and Biology", 3rd ed, Royal Society of Chemistry, 2005.
- J D Watson et al, "Molecluar Biology of the Gene", 5th ed, Pearson Benjamin Cummings, chapter 6, p 97-128, chapter 9, p235-258, CD-ROM with useful structural tutorials, 2004
- B Alberts et al "Molecular Biology of the Cell", 4th edition, Garland Science, chapter 5, p 267-275, 2002
- P Bailey, "An Introduction to Peptide Chemistry", Wiley, 1990.
- J Jones, "Amino Acid and Peptide Synthesis", (Oxford Chemistry Primer), Oxford Scientific, 1984.
- S Doonan , “Peptides and Proteins”, Royal Society of Chemistry, 2002
- D L Nelson, M M Cox, Lehninger Principles of Biochemistry , 4th Edn., Worth, New York, 2005
- Sampson's Textbook of Radiopharmacy, 4th Ed, Pharmaceutical Press, 2011.
- Miller et al. (2008), Synthesis of 11C, 18F, 15O, and 13N Radiolabels for Positron Emission Tomography, Angew. Chem. Int. Ed., 47, 8998 - 9033.
- Ashley M Groves AM, Win T, Haim SB, Ell PJ (2007). Lancet Oncol., 8: 822-30.
- Luke D. Lavis and Ronald T. Raines (2008), Bright Ideas for Chemical Biology, ACS Chemical Biology, 3(3): 142-155.
Peptides and Peptidomimetics: DM, 7 lectures
Overview of amino acids, structure and physical properties. Chemical synthesis of amino acids. Amino acid protecting groups. Reagents for forming peptide bonds. Chemical synthesis of peptides using solution and solid-phase methods. Combinatorial libraries of peptides. Labelling of peptides with dyes and other markers.
Molecular Imaging : EA, 6 lectures
Introduction to biomedical imaging methods with a focus on optical and nuclear techniques. Principles of fluorescent imaging and photophysical properties of fluorescent dyes. Methods for conjugation of fluorescent dyes to biomolecules and biological applications. Introduction to radiochemistry, production of radionuclides, radioactive decay and types of ionizing radiation. Methods for radiolabelling of carbohydrates, nucleic acids, small molecules, peptides and proteins. Application of radiotracers for biomedical imaging.
Carbohydrates: AT, 4 lectures
Introduction to carbohydrates and their biological
significance. Classification. Open chain and ring structures of
monosaccharides. Recap of organic stereochemistry. Diagrammatic
representations of carbohydrates. Hemiacetal formation. Mutarotation.
Anomeric Effect, Fischer glycosylation, Reaction of glycosides with
acetone and acid.
Reactions of monosaccharides: oxidation and reduction of the carbonyl group, reactions at the anomeric centre – glycoside formation. Anomeric effect. Reactions of hydroxyl groups: esterification, ether and acetal formation and their applications as protecting groups.
Nucleic Acids SH, 7 lectures Examples of nucleic acids and evolutionary aspects,
structure and conformation of nucleotides and oligonucleotides.
Relationship between nucleotide conformation and tertiary structure of
DNA and RNA. Deviations from ideal structures. Mismatches and
mutagenesis. Triple helices. Structure and biological properties of
Interactions of small molecules with DNA. Non-covalent binding: electrostatic, minor groove, intercalation, biological consequences. Covalent binding: alkylating agents, metabolically activated alkylating agents. Free radical and photochemical damage to DNA. Anticancer drugs and environmental mutagens. Biological consequences of DNA damage; DNA repair enzymes.