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Lab Dinner 2012

The UCL Chemistry Lab Dinner was held on Friday 23rd November, 2012.   It was attended by 72 people comprised of alumni, current staff and students.

Before the dinner, in the Chemistry Lecture Theatre, Professor Tom Welton from Imperial College London presented a wonderful lecture entitled "Ionic Liquids for Sustainable Chemistry".

The formal dinner itself included a toast to the Department by Professor Edgar Anderson. 

Menu

Starter

Smoked Chicken Press with Mango & Chilli Salsa

Cauliflower Veloute, Smoked Cheddar Scone (V)

Main

Navarin of Lamb, Celeriac, Potato Mash & Crispy Leeks

Grilled Halloumi, Roasted Mediterranean Vegetables and Mint Tabbouleh (V)

Dessert

Apple & Sultana Pudding with Vanilla Ice Cream including Tea, Coffee & Petit Fours

All images courtesy of Michael Phillips Photography