Rapid Fermentation Process Design: From Development to Manufacture, Focusing on rapid fermentation process development and scale-up (14-16th Oct 2013) £1,450

24 July 2013

This new module focuses on rapid fermentation process development and scale-up, through a  series of lectures and case studies enabling you to:

• Understand engineering principles of fermentation.
• Determine power consumption and oxygen mass transfer.
• Evaluate different strategies for scale-up and scale-down.
• Know about miniaturised bioreactors and their role in fermentation process development.
• Understand how to design a bioreactor and use data from microscale experiments for scale-up.

Teaching Staff:

UCL staff: Dr Frank Baganz, Prof Gary Lye, and Dr Martina Micheletti.                 

Industry expert speakers: Angus Thompson, FUJIFILM Diosynth Biotechnologies UK Limited; Barney Zoro, TAP Biosystems; Tibor Anderlei, Adolf Kuhner AG

For further information email karen.smith@ucl.ac.uk or call 0207 679 4411

Page last modified on 24 jul 13 14:56